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COOKING TIPS

on August 02, 2020

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When the potatoes or eggs are boiled, add a small amount of salt to the water. It helps to easily remove the peel on the skin.

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COOKING TIPS

Peel the vegetables as thin as possible to preserve the minerals and vitamins.

Pick a few recipes and start experimenting! As you cook more and more with Indian cuisine, until the spices pop, you know what spices are most likely to blend in and how to combine the ingredients for the final delicious meal.

Cooking Tips

Before preparing any food item, read the recipe carefully and have all the ingredients ready. Cut or slice the vegetables if necessary. Measure the amount of liquids (such as any sauce, milk, ketchup, oil) and transfer them to small individual bowls. Prepare a paste or puree if necessary.

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COOKING TIPS

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