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COOKING TIPS

on August 07, 2020

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Remove the stems of the greens when storing them. This will help keep them fresh longer.

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COOKING TIPS

Cut the onion in half and remove peel and soak in a bowl of water for 15 minutes. It protects the eyes from burning and tears

COOKING TIPS

Peel the vegetables as thin as possible to preserve the minerals and vitamins.

Pick a few recipes and start experimenting! As you cook more and more with Indian cuisine, until the spices pop, you know what spices are most likely to blend in and how to combine the ingredients for the final delicious meal.

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COOKING TIPS

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